Business Insider spoke with three professional chefs to find out their best cooking tricks. Achieve creamier mashed potatoes by boiling your potatoes in milk instead of water. Use leftover herb ...

Mercy Chefs founder and CEO Gary LeBlanc joined 'America's Newsroom' to discuss how his organization is giving back to those in need after 'biblical devastation' ravaged communities from Hurricane ...

NYC private chefs are going public — and becoming social media stars. While toques to the elite have traditionally toiled in obscurity, whipping up egg white omelettes, smoothies and elaborate ...

A team of chefs is aiming to put their giant pupusa in the book of Guinness World Records this Saturday, Sept. 28 at Fiesta DC NBC Universal, Inc. D.C. has a huge Salvadoran community who have hel ...

A group of chefs stood on a steel bridge, the U.S. Capitol looming behind them, and hoisted the Salvadoran flag to the cheers of hundreds of spectators. Beneath them stood a griddle, 20 feet in ...

As worried parents, passionate egg lovers and professional food photographers who happen to know some of the best chefs on the planet, we concocted a devious plan. We would take Ollie on a trip to ...

D.C.'s pupusa scene is one for the record books -- literally. Dozens of local chefs succeeded in their goal of cooking a 20-foot-wide pupusa, which is the world's largest according to officials ...

My initial experience with Green Chef was marred by overly complicated recipes, some of which felt random and even difficult to execute. Considering Green Chef's position at the higher end of the ...

FOX will air an all-new episode of “Hell’s Kitchen: Head Chefs Only” on Thursday, October 17. Gold Derby can share an exclusive clip from the new episode titled “In a Pickle,” and things ...

Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others. In 1999, Ruth Reichl, then the editor in chief of Gourmet, asked me if I would travel ...

This story was produced in collaboration with Civil Eats. At the height of summer, chef Rob Rubba and his team at Oyster Oyster, a vegetable-first restaurant in Washington, D.C., are preparing for ...