The best smoker pellets impart flavor without overpowering whatever meat, seafood, or vegetables you're cooking. These are ...

Our Food Editor tested the GE Profile Indoor Smoker and was impressed by how easy and hands-off it was to use, and that it ...

The smoker attaches to the main body of the grill. The primary cooking area takes advantage of a three-level adjustable charcoal pan, which can hold up to 7.7 pounds of charcoal. The smoker unit ...

It’s a charcoal grill with a total cooking area of 245 square inches ... lot of versatility is the Ninja Woodfire Outdoor Grill & Smoker, which, as the name suggests, can do both grilling ...

Learn more Cooking food on one of the best pellet ... Charcoal versus pellet smoker Both charcoal and pellet smokers can cook everything from meat and vegetables low and slow while infusing ...

Grilling is a fun hobby, but for many of us it quickly becomes a serious one. If you've been looking to up your grilling game and bring that extra flavor to your grills, getting a charcoal grill ...

“Kamado” means “stove” or “cooking range” in Japanese, and that’s exactly how these grills function -- like a charcoal-fired stove. Thanks to their thick ceramic shells, kamado ...

We travelled the world to uncover some seriously cool foodie experiences from the hills of India to the streets of Denmark.

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Once a uniquely American phenomenon, tailgating can be found around the globe, from Europe to Australia and beyond. At its core, it’s still largely an American tradition, and at the core of any ...

The Company’s founder George Stephen, Sr., established the outdoor cooking category when he invented the original kettle ...

We hit Utah’s rugged wilderness with chef Eduardo Garcia to put Toyota’s longest-running nameplate through its paces.