A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and ...

5. Kala Chana Paratha Combine the goodness of Kala Chana with whole wheat flour to make nutritious and filling parathas. Stuff the cooked Kala Chana mixture seasoned with spices into the paratha ...

Soak Chana dal for at least half an hour. (If you want ... Cook Bhurji on low flame for some time and finish with some lemon juice. Pair it with roti or paratha.

About Masala Channa: Gunjan Goela cooks mouth-watering masala channas topped with tadka aloo. It is a easy and quick recipe and also gluten free recipe. Pair this with garlic naan or any other Indian ...

Explore 10 healthy and delicious egg-free breakfast ideas, perfect for a quick, nutritious start to your day.

Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha. Smear one teaspoon of olive oil over each paratha. With a sharp knife, slit the paratha to make two ...

Prayagraj: Ahead of the Navratri, the authorities of Uttar Pradesh Tourism Development Corporation (UPSTDC) have introduced a ‘Satvik Thali' for devot.

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...