Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Gluten is a protein found in wheat, barley, rye, and many processed foods. In people with celiac disease, gluten triggers an immune response that damages the lining of the small intestine, leading to ...

During the 6 month period of the study, 1432 duodenal biopsies were received where celiac disease was part of the differential specified in the pathology request. Less than one-third of these ...

These cells line the inner lining of the upper intestine, and they respond to gluten by triggering the release of CD4+ T cells. These cells then trigger celiac symptoms. So, finding a way to stop this ...

Celiac disease is not a food allergy. It “is an inherited autoimmune disease,” according to Health Canada. “The symptoms are triggered by ‘gluten’, the name given to certain proteins in wheat ...

The incidence of autoimmune diseases of the gastrointestinal tract is increasing. Although no genetic link between CD and EoE has been identified, this population-based study confirms the ...

What is actually gluten intolerance? Read on to find out! The study shows that enzymes in the intestinal wall release these ...

Diagnosis. Osteoporosis, persistent after 12 years of hormone replacement therapy, and celiac disease. Management. The patient was initially treated for bone loss with postmenopausal hormone ...

In adults, the most common symptoms of celiac disease are stomach problems, like gas and diarrhea. A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis ...

Harold and Leila Y. Mathers Foundation for research into childhood celiac disease. Altindis and his team will explore the role of gut microbes and serum metabolites in the autoimmune disease, which is ...

When people with celiac disease eat gluten (a protein found in wheat, rye, and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage to the ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...