Filipino content creator Ninong Ry stormed into Cebu’s food scene like a true local, devouring his way through the city’s ...

CEBU, Philippines — The National Irrigation Administration (NIA)-7 admitted that the Central Visayas is far from being self-sufficient in terms of rice production despite ongoing efforts to ...

CEBU, Philippines — Despite the anticipated production losses linked to La Niña and other weather phenomena, the country is still expected to maintain a robust rice supply of 3.83 million ...

Cebu governor Gwendolyn Garcia on Wednesday ordered the immediate suspension of a program allowing poor families in Cebu province to buy rice products for as low as P20 per kilo, a day after its ...

Lucky is a pangolin -- a rare, scale-covered mammal, about the size of a house cat, that’s so bizarre it almost forces your brain to flip ... which is a high-end delicacy here and in China ...

READ: NFA-7 assures sufficiency of rice stocks in Central Visayas “It will be Cebu that will be the first to be able to sell NFA rice at P20 per kilo, fulfilling the President’s promise ...

Let's make this delicious beef wet fry also known as 'karanga' and serve with some ugali and sukuma. In a pan of a medium heat, add in the oil saute the onions until soft now add in the garlic and ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

If you too want to explore some of the most popular traditional delicacies of Bengal? Then read on as we share some interesting rice recipes that are often prepared during this time. Bhoger ...

Heat a large deep pan or wok and fry off beef mince without adding any oil Break the mince up in the pan with a wooden spoon or spatula so that it breaks into smaller ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

5. Now add the soy sauce, vinegar, sesame oil, sugar, honey, spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice.