Frosting is the key to making your cakes and desserts pop, and you can even take it a step further by digging into that snack ...

But while this option is indeed quick and convenient, canned frosting may present an overly sweet, waxy flavor that often ...

The only drawback of homemade frosting is there ends up being more than you needed. There's a handy hack that will help ...

But it's another thing to make your own frosting. Store-bought frosting can save the day, providing a fast and convenient way to frost a dessert right out of the can. The problem? Canned frosting ...

There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

From cookies to cakes, these are a few of our favorite holiday desserts that freeze beautifully, so you can get a jump on all ...

Luckily, there's a simple solution that will help make eating cupcakes easier and less messy and also give you a perfectly ...

Professor Tim Spector has shared his favoruite cake - and how you can enjoy the delicious dessert with all the health ...