Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Swiss-French pastry chef, chocolatier and Dessert Masters host Amaury Guichon says travel has taught him what is possible in ...

MADRID, SPAIN - MAY 13: The pastry chef makes San Isidro doughnuts with ... and then they transformed the recipe into an industrial resume making sure that can be produced, it's stable, it's ...

Want to Cook Like a Best New Chef? Start With Their Books — All 300-Plus of Them The 25 Most Iconic Best New Chef Recipes of All Time Meet the 2023 Food & Wine Best New Chefs Food & Wine Best ...

The big picture: Women dominate the pastry world.A recent Zippia survey found that 64% of pastry chefs in the U.S. are women, and 34% men. Which is part of why they may have received less ...

For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

Celebrated chef Tom Kerridge hosts the search for Britain's best team of pastry chefs. The teams must create elaborate patisserie and desserts for judges Benoit Blin, Claire Clark and Cherish Finden.