When you make popcorn, do you toss the kernels in as soon as you put the pan on the burner? If so, you've been making a mistake. It is essential to allow the pan to heat up before pouring in the ...
the ideal temperature at which popcorn should be cooked is 356 degrees Fahrenheit. This can be too hot for cooking oils and fats whose smoke points are at a lower temperature. Once a cooking oil or ...