Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

One of our favorite Korean inspired dishes we love to prepare on a weeknight, because it's done so quickly: Gochujang ...

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...

Words are made up of roots, bases, stems, derivational endings, inflectional endings, and occasionally clitics. Not everyone agrees on these forms or on the names of them. This includes Katamba. If we ...

Combining a sweet potato with some vinegar in a pickler can give you a Pickled Sweet Potato, which is a great source of stamina. Eggplant is a vegetable that can be grown in the summer in Roots of ...

Serve your Caponata warm or at room temperature, perfect as an appetizer or side dish with crusty bread, celebrating Italy's ...

[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.

Have some flatbread on hand to drag through the labneh and eggplant. Credit: Armelle Habib Cook the eggplants, turning frequently, on a grill until blackened and collapsed. When cool enough to ...

This article will review the critical biogeochemical processes occurring at the plant root-soil interface. Rhizodeposits make the rhizosphere a desirable niche for microbial communities to ...

These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.