Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

an auto-immune disease in which gluten damages the small intestine and impairs the body’s ability to absorb food. But bread can still be on the menu if you are coeliac, wheat intolerant or ...

There is no perfect definition of healthy or unhealthy food. There is no perfect system of regulation. But I believe that ...

Sliced bread from the supermarket can often last about four days if kept in its original packaging, but there are ways to make it last much longer, according to Sophie Trueman, in-house food waste ...

More than 100 volunteers sorted food and packed boxes in Etobicoke on Saturday as part of the Daily Bread Food Bank's Thanksgiving food sort. The charity, like others in the GTA, is reporting ...

If you're looking to veer away from your family's traditions to try something new, turn to Food & Wine's guide to banana bread. We have tons of delicious loaf ideas that use up your supply of ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Cutting down on food waste is a great way to save money, especially as experts warn the price of bread could spike after the UK's soggy winter lead to a 'significant reduction in crop yields'.

Food waste is a growing issue in New Zealand, with households throwing away a staggering amount of edible food every year.

This is according to research from Too Good To Go, which also released its Most Wasted Food List. Potatoes, homemade and pre-prepared meals, and bread top the list of the most frequently discarded ...

He said: "This is very important, don't store bread in the refrigerator. It might seem counterintuitive since the refrigerator is seen as a food-preserver, but placing your [bread] in the ...