A lot of old fashioned Mediterranean dishes are braised chicken or beef or lamb with herbs, veggies and stock/broth to create ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

As the temperature drops, beef cheeks are the perfect antidote to those seasonal chills. Tuck into this hearty, moreish meal.

Ahead of the city's composting mandate next week, some of NYC's most beloved eateries from the likes of Michellin-starred ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

For the celery root, bring 200ml/7fl oz water to the boil in a frying pan. Add the butter and a pinch of salt, then add the celery root and reduce the heat until the water is simmering.

The top restaurants to dine at near Minute Maid Park in Houston include steakhouse Vic & Anthonys, Pappasito's and the ...

In the meantime, prep the vegetables for the braise. Scrub the carrots, wash the celery, and chop both into two-centimetre chunks. Peel and chop the onions and the garlic. Heat a large heavy based ...

Steam until mussels just open, about 3 minutes. Quickly stir in crisped bacon and celery leaves before turning off the heat. Stir in parsley and finish with a generous squeeze of lemon juice and ...

Carefully dispose of the extra fat, leaving a small amount in the pot. 5. Add the onions, celery, carrots, fennel, and potatoes to the pot. Sauté for 5-7 minutes on medium-high until the ...