Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

Braised beef shank is both delectably tender and flavorful. The bone marrow as well as gelatin from the cut meld into the sauce, creating a rich consistency and taste. As a result, the once tough ...

🥕🥩 Photo byGirl Carnivore This hearty braised beef shank recipe takes a classic comforting dinner and updates it with a ...

Preheat the oven to 150C/300F/Gas 2. For the beef, blend the onions, ginger, garlic and coriander in a food processor until well combined and finely chopped. Heat the oil in a large casserole or ...

Aragma (a—ra-gma) translates as ‘the act of chilling and enjoying life’s simple pleasures with friends’. This translation has ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

Cook briefly until the wine reduces a bit. 7. Add the beef broth, tomatoes, cinnamon sticks, thyme, and rosemary. Season with a little salt and pepper. Return the lamb shanks to the pot and press ...

Delicious with steamed asparagus and baby red potatoes." "Italian braised beef and potatoes is one of my favorite dishes of ...

Since not many people buy beef shank, it's not typically found in stores ... Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness, and are often marinated ...

Last summer, an upscale Mexican restaurant with an agave-centric cocktail menu moved into a long-empty restaurant space on ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

"Italian braised beef and potatoes is one of my favorite ... and comforting," says Chef John. "I'm using beef shank, because it's one of the toughest cuts of beef, and the tough cuts really ...