Across eras and cultures, blue flowers have graced myths ... Homer described honey as “green,” iron as “violet” and, famously ...

The leaves and flowers of plants are all formed of a frame-work, beautiful and delicate in the extreme, composed of woody fiber, corresponding to the skeleton of animals; and between the ...

This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is ...

So that means the red, yellow and brown hues are the leaves’ natural colors, rather than green. Here’s why. It all has to do with preserving light and energy. While leaves are growing ...

In the affluent neighbourhood of Buckhead, this nine-acre over-freeway park by Rogers Partners Architects and Nelson Byrd Woltz Landscape Architects will narrow the gap between green space and tarmac ...

Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

The leaf, as early as convenient after being gathered, is to be laid on fine grained moist sand, in a perfectly natural position, with that surface uppermost which is to form the cast, and ,to be ...

Green Labs are offering teams the option to complete audits virtually. Contact your LEAF Project Officer to arange your audit. Labs have a greater environmental impact than offices by at least five ...

When rays of sunlight strike green leaves ... exists such a preponderance of forms. Some leaves don’t seem to be leaves at all, having become flower petals, thorns, or the spines on a cactus.

Then maybe it's time to earn your Blue Peter Green badge. Answer our super-sustainability questions to tell us what you do to protect the environment and why being green is important to you ...