Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the ...
Crumble the reserved biscuits over the top. Leave to cool then cover and chill in the fridge for at least 2 hours before cutting into 36 small cubes. Keep the fudge in the fridge in an airtight ...
Set oven to 180°c and line two baking trays with parchment paper. Beat the butter, sugar and syrup until pale and fluffy. Add the yolk to combine. Mix the flour, baking soda, ginger, cinnamon and ...
I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...