Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the ...

Crumble the reserved biscuits over the top. Leave to cool then cover and chill in the fridge for at least 2 hours before cutting into 36 small cubes. Keep the fudge in the fridge in an airtight ...

Cheryl Hamilton is taking her business, 'Fudge My Life', to the next level with the opening of a new shop at the start of ...

Set oven to 180°c and line two baking trays with parchment paper. Beat the butter, sugar and syrup until pale and fluffy. Add the yolk to combine. Mix the flour, baking soda, ginger, cinnamon and ...

I find slices like these are handy to have in the fridge over the Christmas holidays as you can bring them out any time of the day. This recipe makes plenty, so make half quantity of the recipe if ...

Remember 11 when it comes to Veterans Day. Fighting in World War I ended Nov. 11, during the 11th hour in 1918.

An award-winning cake and fudge maker is opening a new shop and says: "Huddersfield is on the up". Robert Firth has already ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

CADBURY has shrunk the size of a popular Christmas chocolate and shoppers will be disappointed. The iconic treat manufacturer ...

Whether you’re stocking up the office biscuit drawer or treating your friends and family to a better break, this Big Biscuit ...

Perfect for ice cream and churros, chocolate sauce is a classic dessert topping. Here's what sets it apart from chocolate ...