Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...
3. Cover pan and cook for at least 5 minutes on a medium flame. Remove cover and cook on low flame for another 10 minutes to allow gravy to thicken. 4. Layer the serving bowl with alternating layers ...
The article explored various South-Indian biryanis, highlighting Mangalore, Malabar, Thalassery, Andhra, Ambur, and Hyderabadi biryanis. Each type featured unique spices and preparation methods ...
A homemade masala paste is one of the elements that lends luxurious heat to Kumar's biryani. The meld of creamy cashews, toasted spices, and fruity Kashmiri chiles is a perfect foil for rich lamb ...
A twist on traditional biryani, this recipe is a delightful choice for seafood lovers 500 gms Lobster 400 gms Biryani rice 50 gms Onion, sliced 5 gms Mint leaves 5 gms Coriander leaves 2 gms Micro ...
The superstar Raleigh chef layers so much flavor into main dishes, sides, and your new favorite staples. Chef and restaurateur Cheetie Kumar became a beloved fixture of the Raleigh, North Carolina ...
An argument over cooking sweet biryani on Barawafat escalated into a violent clash in Gosainganj, leaving several injured and one person critically hurt. Police arrested three individuals from ...