It's surprisingly varied. There's lump charcoal, binchotan, briquettes, and instant light—so which do you choose? We dug into the differences so you'll know which bag to grab, whether you're ...

The secret to their delectable yakitori-style chicken skewers and succulent whole roast duck is a specialty charcoal that’s existed since the Edo period: binchotan. Here is everything you need to know ...

Binchotan is a special type of charcoal that many grill experts consider the best in the world. Originating in Japan, where it's popular for yakitori, binchotan is made from hardwood at extra-high ...

Home to longstanding classics and irresistible anomalies, Canberra offers all you need to satisfy your umami cravings ...

Globe-trotting chef Akira Back will open his first-ever San Francisco restaurant early next month, promising a “high-tech ...

Experts say these can be effective addition to your hair-care routine when dealing with flakes, oiliness, itchiness, or more.

Camp says. It's also powerful enough to detoxify and cleanse, thanks to salicylic, lactic acids, and binchotan charcoal. While experts say you only need to use the shampoo twice per week to reap ...

The open kitchen is the gladiatorial arena, where executive chef Dustin Falcon and his team preside over the roaring binchotan—a type of charcoal traditionally used in Japanese cooking.

But for as much as Americans love steakhouses, Michelin is very particular about the ones it will give its stamp of approval.

Tucked away on the 13th floor of Circle Tower along Causeway Bay's bustling 'foodie street', Savor Kitchen is a standout ...

Since 2008, Miku has been Vancouver’s destination for contemporary Japanese cuisine, known for pioneering its signature Aburi ...

Kahramanoğlu mans the grill, the juices of the meat dripping onto binchotan charcoal and the billows of smoke sometimes engulfing him. We have similar, superb styles of these kebabs, their appeal ...