(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

For the Basque chicken, put the red onion, peppers, and garlic in a single layer on a shallow roasting tin. Season the chicken pieces all over with salt, pepper, piment d’Espelette and the ...

One of the most alluring aspects of the Basque community is how ardently its language, food, dance and traditions have been upheld, even amid the assimilative forces of America. As Franzoia ...

Why? Here in Biarritz, food is the thing. For those who grow up in French Basque Country, it’s practically a religion. A deep-rooted reverence for honest ingredients, fostered early in childhood ...

This is a crustless cheesecake and has a burnt top layer that adds a distinctive caramel flavour. Preheat the oven to 220°C / 425°F with the shelf in the middle. Press scrunched parchment paper into ...

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In 1967, a small Basque studies program was established within the social sciences division of the Great Basin Institute. Originally established to study the Basques as an integral part of the sheep ...

Here’s where to get your hands on the best Basque cheesecake in London ... a name for itself in the Battersea Power Station Arcade food hall for just that. Its torte de queso isn’t just ...

The Center for Basque Studies houses the Jon Bilbao Basque Library – one of the world’s largest collections of Basque-related materials, currently at 55,000 volumes. The Center for Basque Studies ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

After visiting the museum, many reviewers suggested taking time to explore the whole block, which features other Basque food and landmarks. Located in the Basque Block of downtown Boise ...