They have 9.7g of sugar per 100g of fruit whereas Asian pears only have 7.1g so to infuse desserts with that sweet pear flavor you crave, go with the former. Our recipe for pear almond tart has ...

Appearance: Asian pears are shaped more ... Egg Fruit Dessert SoupEgg Fruit Dessert Soup is a smooth and creamy tropical ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

Add the pears, then cover the pan with a lid and reduce the heat until the mixture is gently simmering. Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

The recipe uses their Classic Lambrusco, which is a red wine that boasts fruity and floral notes that make this pear dessert even more delicious. Though, your go-to red wine works fine too.

Why settle for basic when you can pick Asian pears at Lee Orchard Garden in Cranbury instead? The Lee family — husband and wife Tsungming and Chiu-hsiah, along with their daughter Angela ...

(Resist every urge to open the oven door to take a peek, as this can cause the dessert to collapse ... In a separate skillet, caramelize the pear slices in the remaining 3 tablespoons of honey ...

They also hold up to baking in recipes like a Flaky Pear Pie or to poaching in wine, spices, and or/fruit juices. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears ...

(Asian pears, however, do ripen on the tree.) Selling them firm, before they have a chance to ripen, reduces the likelihood of damage before they make it into your home. In “Pulp: A Practical ...