Turn off the heat, add 30g/1oz cheese and stir. Season with salt and pepper. Preheat the grill to its highest setting. Transfer the broccoli and cauliflower florets and stalks to a small ovenproof ...

Scientists retrieved ancient kefir cheese from Tarim Basin mummies dating back 3,500 years from the Xiaohe cemetery located in Xinjiang, Western China. By analyzing the DNA of Bronze Aged cheese ...

Bronze Age desert dwellers unearthed from graves in what’s now northwest China were buried with cheese scattered on their heads and necks — perhaps as a snack packed for the afterlife.

It was popular back in the 1970s and 80s, so why is it back in fashion again, and what could be the next cheese trend? Hailed for its high-protein, low-fat content, cottage cheese has had its ...

Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of ...

As we push carts through these air-conditioned aisles, it’s easy to forget the usual constraints of time and geography — and to overlook that good cheese, like apples or strawberries ...

Cheese, of course. Everyone's favorite dairy product has been re-imagined countless times, with savory sharp cheddars, creamy ...

It’s aged — 3,600 years. Scientists have successfully pulled a DNA strand from what they believe to be the world’s oldest cheese, yanking it from Bronze Age mummies in a Chinese graveyard ...