How ahi tuna is caught varies depending on where in ... Its oily, rich, and meaty characteristics make it a favorite of sushi ...

To achieve the best taste and texture, opt for Sashimi-Grade Ahi Tuna Steaks. While frozen and thawed varieties can be used, ...

For instance, take the classic Mexican aguachile, substitute the shrimp with sashimi-grade sliced tuna, add elements of ... with fresh orange juice. Use this ahi crudo recipe as a base and add ...

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most ...

The Maui News / MATTHEW THAYER photo Over a two-day span, the store takes in about 700 pounds of ahi filet for “sashimi and poke and whatever else I have to fill,” Yokouchi said. He expected ...

Pour over the ahi tuna steaks and turn over to coat ... for drizzling on top after it sears (don’t worry, this is sashimi grade tuna so it is safe to eat raw) Heat a heavy bottomed pan (or ...

fresh Dungeness crab with lemon miso dressing wrapped in Ahi Tuna sashimi. Another must is a visit to Sloppy Joes, Hemingway's famous haunt where he spent many a happy hour downing cheap scotch ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...