A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

Afghan food has been influenced by different cultures ... and vegetarian dishes — beans, spinach, lentils, cauliflower, okra, [etcetera] — with rice and bread as key staples.

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

Lentil and mushroom shepherd’s pie Shepherd’s pie is traditionally a meat pie with a topping of mashed potatoes. You can rustle up your own vegetarian variant of this savory comfort food by ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

However, they are still a healthy choice. Lentils are a nutrient-rich, versatile, and affordable food that can be a valuable addition to a balanced diet. Whether you're seeking to improve heart ...

Lentils are a type of legume and they come in different shapes and sizes. They are favoured for their quick cooking time and ability to absorb flavours. Lentils are a good vegetarian source of ...

Tiny and colourful, lentils are dynamos of goodness, though they seem to lack that je ne sais quoi, when placed up against other trendy carbohydrate posers now popular at the deli-counter salad ...

Put the lentils in a saucepan and cover with 450 ml water. Add the garlic clove and 1/2 of the onion. 2. Bring to boil and cover with a lid. Let simmer for 20-25 min until the lentils are cooked but ...

8. Meanwhile heat some butter with garlic and toast the buns lightly. 9. Now in the food processor add the sun-dried tomatoes, the lentils and half of the mushroom-onion mix, process so that it is ...