Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...
Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...
If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...
The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
Mince pies, once baked, will keep for a few days in an air-tight tin but the bottoms may become soggy. You can make the pastry ahead and freeze it for up to a month so it's ready to roll when you are.
Her influence on the transformation in Filipinos’ eyes of their own cuisine into something worthy of reverence cannot be overstated. However, her discussion of adobo in the hugely important book ...
Miyagi observing Daniel doing chores before teaching him his first kick in The Karate Kid. Before getting an actual usable recipe in the book, we have to go through several paragraphs about history, ...
Last week we saw the announcement of the new Raspberry Pi Zero 2 W, which is basically an improved quad-core version of the Pi Zero — more comparable in speed to the Pi 3B+, but in the smaller ...