A salty, salty day. Also a sad one! Upon returning from a recent vacation and hearing a pretzel taste test had taken place in ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

Dust a countertop with flour and knead the dough, pushing it in from the sides and then over from the bottom, for 7 to 10 minutes ... long rope and fold into a pretzel shape: first, make a ...

To prepare the pretzels, pour the sifted flour into a stand ... Transfer it to the work surface (7) and shape it into a log ...

this recipe will quickly become a fan favorite! Arrange the pretzels on a baking sheet (on parchment paper) Place a rolo on center of each pretzel. Bake until the chocolate softens (usually 4-5 ...

Add the salt and sugar, then add the olive oil and tip in the risen pretzel batter. Using the dough hook attachment, work the mixture for 6-7 minutes over a slow speed, until it comes together to ...

Oktoberfest marks the start of Wooden Petal’s busy season, which is also fueled by football thanks to beer and pretzels being an ideal pair.

The MelRoe's School of Dance Booster Club has been selling pretzels at SantaCaliGon Days for nearly 15 years. The pretzels have gained a following of their own. At SantaCaliGon Days, Independence ...

The all-American diner with an Italian twist has over-hauled its entire menu, introducing not just a handful, but an ...