Mini muffin tins make the perfect bite-size hors d'oeuvres, while larger 6-cup muffin tins can help create a heartier meal.

This easy small-batch banana muffin recipe is perfect for using up one ripe banana! With simple ingredients and minimal prep, ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a six-hole muffin tin with muffin cases or grease it. Mix together the flour, sugar and baking powder in a bowl. In a separate bowl, beat together the ...

Preheat the oven to 200C/400F/Gas 6. Oil a 12-hole muffin tin and line with 12 squares of baking paper. Push the squares down into each hole so that the paper sticks up. Sift the flours ...

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Ina Garten shares four new tips that help her achieve muffins that are uniform in size, cooked to perfection, and sprinkled ...

It’s the perfect mix of savory and slightly sweet, making it a comforting breakfast or snack. 1) Preheat your oven to 350F (175C) and butter a 6-cup muffin tin with butter or cooking spray. 2) In a ...

If you love breakfast burritos, there's a genius muffin tin hack to try. Just cut large tortillas in half, bake them in the tin with some eggs and fillings, and you'll have a weeks' worth of ...

Before making the batter, however, it's best to preheat the oven to 180C/160C fan/350F/Gas 4. Next, line a 12-hole muffin tin with liners. Now peel and break up the bananas into the bowl and mash with ...