Most people would probably defer to Texas Roadhouse's New York strip over sirloin, so we tried each to give a realistic ...

Claim to fame: The signature steak is the 8- or 12-ounce filet mignon. J&G Steakhouse at The Phoenician boasts Chef de Cuisine Jacques Qualin, a native of the Franche-Comté region of France.

1. In a mortar or mini food processor, pound or process the marjoram, rosemary, garlic, salt, red pepper flakes, cognac, ...

Now, if you've ever driven on I-40 within 200 miles of Amarillo you've seen the signs for the Big Texan and its "free" 72-ounce steak. Turns out the steak is free … if you eat all of it ...

Chicago has always been a meat town. As a matter of fact, by our count, there are approximately 1,734 steakhouses in River ...

Mushrooms are a versatile umami food, but there are plenty of ingredients you can add to take them to the next level the next ...

We began musing about what kind of sap would pay $140 for a 4-ounce steak. But it wasn't long before that Olive Wagyu was the only thing we could see on the menu, and we decided we had to try it ...

I felt the ground thaw after an unusually difficult winter. Cherry blossom buds popped up on craggy branches, and our ...

Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.

We're making a classic 'frozen dinner', but not frozen and no microwave in sight... Salisbury Steak, with marinated mushrooms ...

The price of gold reaches a new high over $2,600, and some predict the gold price could continue to climb, benefitting area ...